Bright red, juicy strawberries are at seasons peak. Like the shortcake or like the berries? Either way this is a recipe you will want to try.
1 shortcake or 1 slice of pound cake
6 strawberries sliced thin
2 TBSP Ashlynn's Gourmet Strawberry Zinfandel Balsamic Glaze
1 tsp sugar
fresh whipped cream or cream from the can.... to top of course
Mix the strawberries and let sit at room temp for 15 minutes so that all the flavors meld together. Mound on top of the cake and top with whipped cream. drizzle strawberry balsamic glaze over the top for "flare and flavor"
Need to impress? Make your own whipped cream. Add 1 TBSP strawberry balsamic glaze after the cream is whipped... make sure to "fold" it in DON'T STIR or you will be back to square one... left with nothing but strawberry flavored cream!
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