Creating Gourmet food shouldn't be so intimidating; because while some make it seem as if you need a culinary degree to duplicate their dishes, there are others, like me, who say " Go ahead. Do what you do. If it tastes good then enjoy it and if it needs a face lift throw some parsley on it." A good sauce and some fresh herbs go along way.
Nobody has a "Food Rule Book," even though many believe there to be one, there isn't. I can assure you if there was I would have found it and probably would have been criticized for breaking nearly every rule. So don't be afraid of what others might think about your "crazy mixtures." Be daring, be different. Do it, taste it, love it or hate it!
I'm sure demi glace was not meant to be made with grape jelly, but, it makes the best demi glace I've ever tasted! So cook... I look forward to hearing about it.
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